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Turkey Breast Meat and Skin (Young Hen)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
971 kj
232 kcal
Protein
30.05g
Carbohydrates
0g
Fat
11.54g
Saturated Fat
3.128g
Polyunsaturated Fat
2.71g
Monounsaturated Fat
4.434g
Cholesterol
86mg
Fibre
0g
Sodium
76mg
Potassium
370mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
232
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Fat
11.54g
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Carbs
0g
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Prot
30.05g
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| There are 232 calories in 1 unit of Turkey Breast Meat and Skin (Young Hen). |
| Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Turkey:
See also:
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