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Wild Rainbow Trout (Cooked, Dry Heat)
Wild Crayfish (Mixed Species, Cooked, Moist Heat)
White and Wild Rice
Chicken Breast Meat
Chicken Breast Meat (Fried, Cooked)
Duck Meat and Skin
Turkey Breast Meat (Young Turkey)
Pheasant Breast Meat
Duck Meat and Skin (Roasted, Cooked)
Chicken Breast Meat (Stewed, Cooked)
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