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Wild Duck Breast Meat and Skin
Brown and Wild Flavoured Rice
Smoked Sturgeon (Fish) (Mixed Species)
Clams (Mixed Species, Liquid, Canned)
Crayfish (Crawfish)
Pacific and Jack Mackerel (Mixed Species)
White and Wild Rice
Swordfish (Cooked, Dry Heat)
Clams (Mixed Species, Drained Solids, Canned)
Carp Fish (Cooked, Dry Heat)
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