Violife Dairy Free Tzatziki Flavoured Cream Cheese Calories and Nutritional Information

Food Search

51 to 60 of 1000

Cheese Sauce

per 1/4 cup - Calories: 110kcal | Fat: 8.37g | Carbs: 4.30g | Prot: 4.23g , more... Nutrition Facts - Similar

per 1 cup - Calories: 211kcal | Fat: 8.42g | Carbs: 26.68g | Prot: 6.86g
Other sizes: 1 serving - 158kcal , 100 g - 114kcal , more... Nutrition Facts - Similar

Fat Free Whipped Cream (Pressurised Container)

per 1 cup - Calories: 95kcal | Fat: 3.20g | Carbs: 16.00g | Prot: 1.92g
Other sizes: 1 serving - 12kcal , 100 g - 149kcal , more... Nutrition Facts - Similar

Mayonnaise (Reduced Calorie or Diet, Cholesterol Free)

per 1 tbsp - Calories: 49kcal | Fat: 4.86g | Carbs: 0.98g | Prot: 0.13g , more... Nutrition Facts - Similar

Mayonnaise-Like Salad Dressing (Fat Free)

per 100 g - Calories: 84kcal | Fat: 2.7g | Carbs: 15.5g | Prot: 0.2g , more... Nutrition Facts - Similar

Regular Cream Cheese Spread

per 1 tbsp - Calories: 44kcal | Fat: 4.29g | Carbs: 0.52g | Prot: 1.06g
Other sizes: 1 cup - 708kcal , 1 serving - 65kcal , 100 g - 295kcal , more... Nutrition Facts - Similar

Cream Cheese Shrimp Dip

per 100 g - Calories: 261kcal | Fat: 23.63g | Carbs: 3.19g | Prot: 9.52g
Other sizes: 1 cup - 616kcal , 1 serving - 78kcal , more... Nutrition Facts - Similar

Cream Substitute (Powdered)

per 1 tsp - Calories: 11kcal | Fat: 0.71g | Carbs: 1.10g | Prot: 0.10g
Other sizes: 1 cup - 513kcal , 100 g - 546kcal , more... Nutrition Facts - Similar

Boston Cream Pie Cake

per 1 piece - Calories: 232kcal | Fat: 7.82g | Carbs: 39.47g | Prot: 2.21g , more... Nutrition Facts - Similar

Cream of Tartar

per 100 g - Calories: 258kcal | Fat: 0.0g | Carbs: 61.5g | Prot: 0.0g , more... Nutrition Facts - Similar

Related searches for: **Violife Dairy Free Tzatziki Flavoured Cream Cheese**
violife cheese	violife	cream cheese

Previous 1 2 3 4 5 6 7 8 9 10 11 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.