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Beef Chuck (Clod Steak, Trimmed to 0.65 cm Fat)
Steak Sauce (Tomato Base)
Steak Sandwich on Roll
Venison/Deer Steak
Steak (Lean Only Eaten)
Fried Battered Beef Steak
Pork Steak or Cutlet
Beef Porterhouse Steak (Trimmed to 0.65 cm Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Grilled or Baked Beef Steak
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