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Beef Porterhouse Steak (Trimmed to 0.3 cm Fat)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Beef Outside Round (Steak, Trimmed to 0 cm Fat)
Pepper or Hot Sauce
Steak Teriyaki with Sauce (Mixture)
Meatless Swiss Steak with Gravy
Steak (Lean and Fat Eaten)
Fried Veal Cutlet or Steak
Beef Steak (Lean Only Eaten)
Grilled Veal Cutlet or Steak
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