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Meatless Swiss Steak with Gravy
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Fried Veal Cutlet or Steak
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Beef Porterhouse Steak (Trimmed to 0.3 cm Fat, Select Grade)
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Beef Inside Skirt Steak (Trimmed to 0.65 cm Fat)
Beef Outside Skirt Steak (Trimmed to 0.65 cm Fat)
Beef Chuck (Mock Tender Steak, Trimmed to 0.65 cm Fat)
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