Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
61 to 70 of 487
Burbot (Fish)
per 1 fillet - Calories: 104kcal | Fat: 0.94g | Carbs: 0.00g | Prot: 22.40g
Other sizes: 1 lb - 408kcal , 100 g - 90kcal ,
more...
Nutrition Facts
-
Similar
Carp (Fish)
per 1 fillet - Calories: 277kcal | Fat: 12.21g | Carbs: 0.00g | Prot: 38.87g
Other sizes: 1 lb - 576kcal , 100 g - 127kcal ,
more...
Nutrition Facts
-
Similar
Bluefin Tuna (Fish)
per 100 g - Calories: 144kcal | Fat: 4.9g | Carbs: 0.0g | Prot: 23.33g ,
more...
Nutrition Facts
-
Similar
Tilapia (Fish)
per 100 g - Calories: 96kcal | Fat: 1.7g | Carbs: 0.0g | Prot: 20.08g ,
more...
Nutrition Facts
-
Similar
Meatless Fish Sticks
per 1 stick - Calories: 81kcal | Fat: 5.04g | Carbs: 2.52g | Prot: 6.44g ,
more...
Nutrition Facts
-
Similar
Smoked or Cured Ham
per 1 thin slice - Calories: 36kcal | Fat: 1.75g | Carbs: 0.05g | Prot: 4.68g
Other sizes: 1 medium slice - 72kcal , 1 thick slice - 108kcal , 100 g - 172kcal ,
more...
Nutrition Facts
-
Similar
Spot (Fish)
per 1 fillet - Calories: 79kcal | Fat: 3.14g | Carbs: 0.00g | Prot: 11.85g
Other sizes: 1 lb - 558kcal , 100 g - 123kcal ,
more...
Nutrition Facts
-
Similar
Smoked or Cured Bacon
per 1 thin slice - Calories: 27kcal | Fat: 2.09g | Carbs: 0.07g | Prot: 1.85g
Other sizes: 1 medium slice - 43kcal , 1 thick slice - 65kcal , 100 g - 541kcal ,
more...
Nutrition Facts
-
Similar
Sturgeon (Fish) (Mixed Species)
per 100 g - Calories: 105kcal | Fat: 4.04g | Carbs: 0.0g | Prot: 16.14g ,
more...
Nutrition Facts
-
Similar
Smoked Bologna Ring
per 1 thin slice - Calories: 43kcal | Fat: 3.44g | Carbs: 0.77g | Prot: 2.13g
Other sizes: 1 medium slice - 87kcal , 1 thick slice - 132kcal , 1 serving - 86kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Smoked Fish
seafood
salmon
lobster
tuna
fish
Previous
1
2
3
4
5
6
7
8
9
10
11
12
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.