Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 371
Smoked Chinook Salmon
per 100 g - Calories: 117kcal | Fat: 4.32g | Carbs: 0.0g | Prot: 18.28g
Other sizes: 1 cup of - 159kcal , 1 oz, boneless - 33kcal , 1 lb - 531kcal ,
more...
Nutrition Facts
-
Similar
Smoked Fish
per 1 cup of flaked - Calories: 167kcal | Fat: 6.45g | Carbs: 0g | Prot: 25.49g
Other sizes: 1 oz, boneless - 35kcal , 1 serving - 105kcal , 100 g - 123kcal ,
more...
Nutrition Facts
-
Similar
Smoked Salmon
per 100 g - Calories: 117kcal | Fat: 4.32g | Carbs: 0.0g | Prot: 18.28g
Other sizes: 1 piece - 23kcal , 1 cup of flaked - 159kcal , 1 serving - 99kcal ,
more...
Nutrition Facts
-
Similar
Smoked Chinook Salmon (Lox)
per 100 g - Calories: 117kcal | Fat: 4.32g | Carbs: 0.0g | Prot: 18.28g ,
more...
Nutrition Facts
-
Similar
Chinook Salmon
per 1/2 fillet - Calories: 354kcal | Fat: 20.65g | Carbs: 0.00g | Prot: 39.46g
Other sizes: 1 lb - 812kcal , 100 g - 179kcal ,
more...
Nutrition Facts
-
Similar
Smoked Salmon Pasta
per 1 serving - Calories: 420kcal | Fat: 11.79g | Carbs: 53.18g | Prot: 23.78g
Other sizes: 1 cup - 420kcal , 100 g - 175kcal ,
more...
Nutrition Facts
-
Similar
Pink Salmon
per 1/2 fillet - Calories: 184kcal | Fat: 5.49g | Carbs: 0.00g | Prot: 31.70g ,
more...
Nutrition Facts
-
Similar
Chum Salmon
per 100 g - Calories: 120kcal | Fat: 3.77g | Carbs: 0.0g | Prot: 20.14g
Other sizes: 1/2 fillet - 238kcal , 1 lb - 544kcal ,
more...
Nutrition Facts
-
Similar
Sockeye Salmon
per 100 g - Calories: 168kcal | Fat: 8.56g | Carbs: 0.0g | Prot: 21.3g
Other sizes: 1 oz, boneless - 48kcal , 1/2 fillet - 333kcal , 1 lb - 762kcal ,
more...
Nutrition Facts
-
Similar
Smoked Sablefish
per 100 g - Calories: 257kcal | Fat: 20.14g | Carbs: 0.0g | Prot: 17.65g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Smoked Chinook Salmon
fish
tuna
shrimp
sushi
salmon
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.