Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 964
Wheat Crackers (Low Salt)
per 1 cracker - Calories: 9kcal | Fat: 0.41g | Carbs: 1.30g | Prot: 0.17g ,
more...
Nutrition Facts
-
Similar
Butter (Salted)
per 1 tbsp - Calories: 102kcal | Fat: 11.52g | Carbs: 0.01g | Prot: 0.12g
Other sizes: 1 pat - 36kcal , 100 g - 717kcal ,
more...
Nutrition Facts
-
Similar
Salted Mackerel
per 100 g - Calories: 305kcal | Fat: 25.1g | Carbs: 0.0g | Prot: 18.5g
Other sizes: 1 cup of cooked - 415kcal , 1 piece - 244kcal , 1 lb - 1383kcal ,
more...
Nutrition Facts
-
Similar
Crackers (with Cheese Filling)
per 1 cracker - Calories: 33kcal | Fat: 1.48g | Carbs: 4.32g | Prot: 0.65g ,
more...
Nutrition Facts
-
Similar
Cheese Crackers (Low Sodium)
per 1 cracker - Calories: 5kcal | Fat: 0.25g | Carbs: 0.58g | Prot: 0.10g
Other sizes: 1 cup of crushed - 362kcal , 100 g - 503kcal ,
more...
Nutrition Facts
-
Similar
Graham Crackers (Chocolate Coated)
per 1 cracker - Calories: 68kcal | Fat: 3.25g | Carbs: 9.31g | Prot: 0.81g ,
more...
Nutrition Facts
-
Similar
Crackers (Low Salt)
per 1 cracker, rectangular - Calories: 20kcal | Fat: 1.01g | Carbs: 2.44g | Prot: 0.30g
Other sizes: 1 round - 15kcal , 100 g - 502kcal ,
more...
Nutrition Facts
-
Similar
Egg Yolk (Salted, Frozen)
per 1/2 lb - Calories: 622kcal | Fat: 52.21g | Carbs: 3.63g | Prot: 31.78g ,
more...
Nutrition Facts
-
Similar
Sesame Wheat Sticks (Salted)
per 100 g - Calories: 541kcal | Fat: 36.7g | Carbs: 46.5g | Prot: 10.9g ,
more...
Nutrition Facts
-
Similar
Crackers (with Peanut Butter Filling)
per 1 cracker - Calories: 35kcal | Fat: 1.72g | Carbs: 4.09g | Prot: 0.80g ,
more...
Nutrition Facts
-
Similar
Related searches for:
SPAR Salted Crackers
spar
cheese
spar
snacks
spar
biscuits
spar
peanut butter
spar
crackers
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.