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Minced Pork (Frozen, Cooked)
Half and Half Cream
Chicken Light Meat (Roasted, Cooked)
Chicken Drumstick Meat (Roasted, Cooked)
Chicken Wing Meat (Roasted, Cooked)
Turkey Dark Meat (Cooked, Roasted)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Chicken Dark Meat (Roasted, Cooked)
Chicken Back Meat (Roasted, Cooked)
Related searches for: Pork Leg (Shank Half, Cooked, Roasted)
beef chicken lamb
ham pork

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