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Bluefin Tuna (Cooked, Dry Heat)
Sun-Dried Tomatoes (in Oil, Drained)
Chicken Light Meat and Skin (Stewed, Cooked)
Turkey Light Meat and Skin (Young Turkey)
Turkey Light Meat (Young Hen, Cooked, Roasted)
Turkey Light Meat (Young Tom, Cooked, Roasted)
Anchovy (Drained Solids in Oil, Canned)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Butter Oil
Olive Oil
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