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Squid (Mixed Species, Cooked, Fried)
Chicken Liver (Pan-Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Chicken Stir Fry
Pork Stir Fry
Shrimp Stir Fry
Beef Stir Fry
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
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