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Grapes (Red or Green, European Type Varieties Such As Thompson Seedless)
Chicken Leg Meat
Pork Leg (Whole)
Pork Leg (Rump Half)
Red and White Currants
Red Tomatoes (Cooked)
Red Tomatoes (Stewed, Canned)
Red Table Wine
Turkey Leg Meat and Skin
Turkey Leg Meat (Cooked, Roasted)
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