Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 664
Roe (Fish) (Mixed Species)
per 100 g - Calories: 140kcal | Fat: 6.42g | Carbs: 1.5g | Prot: 22.32g
Other sizes: 1 tbsp - 20kcal , 1 can - 318kcal ,
more...
Nutrition Facts
-
Similar
Seatrout (Mixed Species)
per 1 fillet - Calories: 248kcal | Fat: 8.59g | Carbs: 0.00g | Prot: 39.84g
Other sizes: 1 lb - 472kcal , 100 g - 104kcal ,
more...
Nutrition Facts
-
Similar
Yellowtail (Fish) (Mixed Species)
per 100 g - Calories: 146kcal | Fat: 5.24g | Carbs: 0.0g | Prot: 23.14g ,
more...
Nutrition Facts
-
Similar
Squid (Mixed Species)
per 100 g - Calories: 92kcal | Fat: 1.38g | Carbs: 3.08g | Prot: 15.58g
Other sizes: 1 oz, boneless - 26kcal , 1 lb - 417kcal ,
more...
Nutrition Facts
-
Similar
White Rice (Long-Grain, Enriched)
per 100 g - Calories: 365kcal | Fat: 0.66g | Carbs: 79.95g | Prot: 7.13g ,
more...
Nutrition Facts
-
Similar
White Rice (Long-Grain, Cooked)
per 100 g - Calories: 130kcal | Fat: 0.28g | Carbs: 28.17g | Prot: 2.69g ,
more...
Nutrition Facts
-
Similar
White Rice (Short-Grain, Cooked)
per 100 g - Calories: 130kcal | Fat: 0.19g | Carbs: 28.73g | Prot: 2.36g ,
more...
Nutrition Facts
-
Similar
Sea Bass (Mixed Species)
per 1 fillet - Calories: 125kcal | Fat: 2.58g | Carbs: 0.00g | Prot: 23.77g
Other sizes: 1 lb - 440kcal , 100 g - 97kcal ,
more...
Nutrition Facts
-
Similar
Shark (Mixed Species)
per 100 g - Calories: 130kcal | Fat: 4.51g | Carbs: 0.0g | Prot: 20.98g ,
more...
Nutrition Facts
-
Similar
Hamburger Pickle Relish
per 1 tbsp - Calories: 19kcal | Fat: 0.08g | Carbs: 5.17g | Prot: 0.09g
Other sizes: 1/2 cup - 157kcal , 1 lb - 585kcal , 100 g - 129kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Mixed Grain Hamburger or Hotdog Rolls
bread
wraps
buns
sandwiches
rolls
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.