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Minced Lamb (Cooked, Grilled)
Lamb Liver (Cooked, Braised)
Lamb Brain (Cooked, Pan-Fried)
Lamb Heart (Cooked, Braised)
Lamb
Lamb Shoulder
Lamb Jalfrezi
Cured or Pickled Smoked Tongue
Lamb Hocks
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
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