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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Jalfrezi
Pork Braunschweiger (Liver Sausage)
Cod Liver Fish Oil
Chicken Liver
Chicken Liver (Simmered, Cooked)
Duck Liver
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