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Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Hard Red Winter Wheat
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Hard White Wheat
Chicken Wing Meat and Skin (Floured, Fried, Cooked)
Durum Wheat
Puffed Corn and Oat Flour Cereal (Presweetened)
Wheat Bran (Crude)
Malted Flour Bran Cereal
Wheat Germ
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