Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 54
Toasted Reduced Calorie High Fibre White Bread with Fruit and/or Nuts
per 1 regular slice - Calories: 59kcal | Fat: 0.80g | Carbs: 12.74g | Prot: 1.99g
Other sizes: 1 serving - 59kcal , 1 thin slice - 47kcal , 100 g - 226kcal ,
more...
Nutrition Facts
-
Similar
Reduced Calorie High Fibre White Bread with Fruit and/or Nuts
per 1 thin slice - Calories: 47kcal | Fat: 0.65g | Carbs: 10.26g | Prot: 1.60g
Other sizes: 1 serving - 60kcal , 1 regular slice - 60kcal , 100 g - 206kcal ,
more...
Nutrition Facts
-
Similar
Smart Fibre 2 in 1
(Future Life)
per 100g - Calories: 276kcal | Fat: 3.50g | Carbs: 46.00g | Prot: 14.80g
Nutrition Facts
-
Similar
Complete High Fibre Wholewheat Bread
(Woolworths)
per 2 slices (70g) - Calories: 163kcal | Fat: 1.90g | Carbs: 26.90g | Prot: 6.90g
Nutrition Facts
-
Similar
Duo High Fibre White Bread
(Blue Ribbon)
per 2 slices (80g) - Calories: 185kcal | Fat: 2.90g | Carbs: 32.00g | Prot: 6.60g
Nutrition Facts
-
Similar
Complete High Fibre White Bread
(Woolworths)
per 2 slices (80g) - Calories: 187kcal | Fat: 2.50g | Carbs: 30.00g | Prot: 8.10g
Nutrition Facts
-
Similar
High Fibre Whole Wheat Brown Bread
(Wheatfields)
per 2 slices (95g) - Calories: 203kcal | Fat: 1.50g | Carbs: 35.00g | Prot: 7.30g
Nutrition Facts
-
Similar
High Fibre Whole-Wheat Brown Bread
(Woolworths)
per 2 slices (90g) - Calories: 202kcal | Fat: 1.80g | Carbs: 33.00g | Prot: 9.00g
Nutrition Facts
-
Similar
Fuel High Fibre Low GI White Bread
(Blue Ribbon)
per 100g - Calories: 201kcal | Fat: 3.90g | Carbs: 30.00g | Prot: 9.20g
Nutrition Facts
-
Similar
Krush 100% 6 Fruit & Fibre Fruit Juice Blend
(Clover)
per 1 serving (250ml) - Calories: 125kcal | Fat: 0.00g | Carbs: 27.00g | Prot: 3.80g
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.