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Tortilla Chips (Low Fat, Baked)
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Whipped Topping (Low Fat, Frozen)
Margarine (Fat Free, Tub)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Veal Breast Fat (Cooked)
Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Vanilla Wafers (Lower Fat)
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
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