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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
per 1 leg, bone and skin removed - Calories: 134kcal | Fat: 4.47g | Carbs: 0.00g | Prot: 21.82g
Other sizes:
1 cup chopped or diced, cooked - 310kcal
, 1 unit - 62kcal
, 1 lb - 807kcal
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Nutrition Facts - Similar
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Crispy Duck
per 100 g - Calories: 249kcal | Fat: 18.23g | Carbs: 0.15g | Prot: 19.64g
Other sizes:
1 cup of diced - 398kcal
, 1 serving - 398kcal
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Nutrition Facts - Similar
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Duck (Skin Not Eaten)
per 1/2 breast - Calories: 126kcal | Fat: 7.02g | Carbs: 0g | Prot: 14.73g
Other sizes:
1/2 duck - 442kcal
, 1 leg - 92kcal
, 1 oz, with bone, cooked - 26kcal
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Nutrition Facts - Similar
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Cooked Duck Egg
per 1 egg - Calories: 129kcal | Fat: 9.60g | Carbs: 1.01g | Prot: 8.93g
Other sizes:
1 serving - 129kcal
, 1 cup - 250kcal
, 100 g - 184kcal
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Nutrition Facts - Similar
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Duck Liver
per 1 liver - Calories: 60kcal | Fat: 2.04g | Carbs: 1.55g | Prot: 8.25g
Other sizes:
1 unit - 14kcal
, 1 lb - 617kcal
, 100 g - 136kcal
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Nutrition Facts - Similar
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Salted Egg
per 1 egg - Calories: 114kcal | Fat: 7.49g | Carbs: 3.66g | Prot: 7.53g
Other sizes:
1 serving - 114kcal
, 100 g - 191kcal
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Nutrition Facts - Similar
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Wild Duck Breast Meat
per 1/2 breast, bone and skin removed - Calories: 102kcal | Fat: 3.53g | Carbs: 0.00g | Prot: 16.48g
Other sizes:
1 unit - 90kcal
, 1 lb - 558kcal
, 100 g - 123kcal
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Nutrition Facts - Similar
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Duck Sauce
per 1 tbsp - Calories: 42kcal | Fat: 2.42g | Carbs: 4.19g | Prot: 0.08g
Other sizes:
1 cup - 682kcal
, 1 serving - 71kcal
, 1 packet - 22kcal
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Nutrition Facts - Similar
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Roasted Duck (Skin Not Eaten)
per 100 g - Calories: 200kcal | Fat: 11.15g | Carbs: 0g | Prot: 23.38g
Other sizes:
1 wing - 50kcal
, 1 oz, with bone, cooked, without skin - 30kcal
, 1 leg - 92kcal
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Nutrition Facts - Similar
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Roasted Duck
per 1/2 breast - Calories: 255kcal | Fat: 21.46g | Carbs: 0g | Prot: 14.37g
Other sizes:
1 leg - 185kcal
, 1 serving - 286kcal
, 1/2 duck - 1284kcal
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Nutrition Facts - Similar
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