| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 egg
Energy
478 kj
114 kcal
Protein
7.53g
Carbohydrates
3.66g
Sugar
3.41g
Fat
7.49g
Saturated Fat
1.953g
Polyunsaturated Fat
0.862g
Monounsaturated Fat
3.443g
Cholesterol
460mg
Fibre
0g
Sodium
1310mg
Potassium
115mg
Last updated: 12 May 20 10:37 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (60%)
Protein (27%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
114
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Fat
7.49g
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Carbs
3.66g
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Prot
7.53g
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| There are 114 calories in 1 Salted Egg. |
| Calorie Breakdown: 60% fat, 13% carbs, 27% prot. |
Common serving sizes:
Related types of Eggs:
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