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Cream Cheese (Low Fat)
Egg
American Cheese (Low Fat, Pasteurised)
Monterey Cheese (Low Fat)
Parmesan Cheese (Low Sodium)
Swiss Cheese (Low Fat, Pasteurised)
Cheddar Cheese (Low Sodium, Pasteurised)
Boiled Egg
Swiss Cheese (Low Fat)
Egg Omelette or Scrambled Egg with Vegetables
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