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21 to 30 of 2001
Smoked Chicken Breast
per 100 g - Calories: 141kcal | Fat: 1.45g | Carbs: 2.05g | Prot: 30.85g
Other sizes: 1 slice - 28kcal , 1 serving - 85kcal ,
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Nutrition Facts
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Chicken Kiev with Rice-Vegetable Mixture (Frozen Meal)
per 1 meal - Calories: 504kcal | Fat: 30.40g | Carbs: 30.83g | Prot: 25.79g
Other sizes: 1 serving - 504kcal , 100 g - 222kcal ,
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Nutrition Facts
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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Prot: 20.87g
Other sizes: 1/2 breast, bone removed - 364kcal , 100 g - 260kcal ,
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Nutrition Facts
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Oriental Chicken and Vegetable Entree with Rice (Diet Frozen Meal)
per 1 meal - Calories: 482kcal | Fat: 14.33g | Carbs: 58.57g | Prot: 32.28g
Other sizes: 1 serving - 482kcal , 100 g - 189kcal ,
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Nutrition Facts
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Chicken Breast Meat and Skin (Floured, Fried, Cooked)
per 1/2 breast, bone removed - Calories: 218kcal | Fat: 8.69g | Carbs: 1.61g | Prot: 31.20g
Other sizes: 1 unit - 131kcal , 100 g - 222kcal ,
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Grilled Chicken Fillet Sandwich with Lettuce, Tomato and Spread on Whole Wheat Roll
per 1 sandwich - Calories: 330kcal | Fat: 8.49g | Carbs: 39.05g | Prot: 26.54g ,
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Nutrition Facts
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Teriyaki Chicken with Rice and Vegetable (Diet Frozen Meal)
per 1 meal - Calories: 324kcal | Fat: 3.71g | Carbs: 48.58g | Prot: 21.90g
Other sizes: 1 serving - 324kcal , 100 g - 104kcal ,
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Chicken Breast Meat and Skin (Stewed, Cooked)
per 1 cup of chopped or diced - Calories: 258kcal | Fat: 10.39g | Carbs: 0.00g | Prot: 38.35g
Other sizes: 1 unit - 121kcal , 1/2 breast, bone removed - 202kcal , 100 g - 184kcal ,
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Chicken Light Meat and Skin (Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 293kcal | Fat: 14.32g | Carbs: 0.00g | Prot: 38.31g
Other sizes: 1 unit - 175kcal , 100 g - 222kcal ,
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Nutrition Facts
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Chicken or Turkey Divan
per 1 cup - Calories: 321kcal | Fat: 13.74g | Carbs: 8.50g | Prot: 40.29g
Other sizes: 1 serving - 241kcal , 100 g - 136kcal ,
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Nutrition Facts
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