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Chicken Breast Meat and Skin (Stewed, Cooked)
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Nutrition Facts
Serving Size
1 cup of chopped or diced
Energy
1078 kj
258 kcal
Protein
38.35g
Carbohydrates
0g
Sugar
0g
Fat
10.39g
Saturated Fat
2.912g
Polyunsaturated Fat
2.212g
Monounsaturated Fat
4.06g
Cholesterol
105mg
Fibre
0g
Sodium
87mg
Potassium
249mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
258
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Fat
10.39g
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Carbs
0g
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Prot
38.35g
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| There are 258 calories in 1 cup of chopped or diced Chicken Breast Meat and Skin (Stewed, Cooked). |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
See also:
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