Carob-Coated Frozen Yoghurt Calories and Nutritional Information

Food Search

81 to 90 of 1000

Milk Chocolate Coated Soft Peanut Butter Granola Bar

per 100 g - Calories: 536kcal | Fat: 31.2g | Carbs: 54.1g | Prot: 9.6g , more... Nutrition Facts - Similar

Egg Substitute (Frozen)

per 1 cup - Calories: 384kcal | Fat: 26.66g | Carbs: 7.68g | Prot: 27.10g , more... Nutrition Facts - Similar

Egg White (Frozen)

per 100 g - Calories: 47kcal | Fat: 0.0g | Carbs: 1.05g | Prot: 9.8g , more... Nutrition Facts - Similar

Blueberries (Sweetened, Frozen)

per 100 g - Calories: 81kcal | Fat: 0.13g | Carbs: 21.95g | Prot: 0.4g , more... Nutrition Facts - Similar

Boysenberries (Unsweetened, Frozen)

per 1 cup of unthawed - Calories: 66kcal | Fat: 0.34g | Carbs: 16.09g | Prot: 1.45g
Other sizes: 1 package - 142kcal , 100 g - 50kcal , more... Nutrition Facts - Similar

Sweet Cherries (Sweetened, Frozen)

per 100 g - Calories: 89kcal | Fat: 0.13g | Carbs: 22.36g | Prot: 1.15g
Other sizes: 1 cup of thawed - 231kcal , 1 package - 253kcal , more... Nutrition Facts - Similar

Strawberries (Sweetened, Frozen)

per 1 cup of thawed - Calories: 199kcal | Fat: 0.36g | Carbs: 53.55g | Prot: 1.33g
Other sizes: 1 package - 222kcal , 100 g - 78kcal , more... Nutrition Facts - Similar

Green Snap Beans (Frozen)

per 100 g - Calories: 33kcal | Fat: 0.21g | Carbs: 7.58g | Prot: 1.8g , more... Nutrition Facts - Similar

Brussels Sprouts (Frozen)

per 100 g - Calories: 41kcal | Fat: 0.41g | Carbs: 7.86g | Prot: 3.78g , more... Nutrition Facts - Similar

Peas and Onions (Frozen)

per 1/2 cup - Calories: 48kcal | Fat: 0.22g | Carbs: 9.32g | Prot: 2.75g
Other sizes: 1 package - 199kcal , 1 lb - 318kcal , 100 g - 70kcal , more... Nutrition Facts - Similar

Related searches for: **Carob-Coated Frozen Yoghurt**
snacks	cheese	bananas
apples		yoghurt

Previous ... 3 4 5 6 7 8 9 10 11 12 13 14 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.