Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 620
Sliced Ham (Extra Lean)
per 3 slices - Calories: 69kcal | Fat: 1.80g | Carbs: 1.66g | Prot: 10.89g ,
more...
Nutrition Facts
-
Similar
Cumin
per 1 tsp - Calories: 8kcal | Fat: 0.47g | Carbs: 0.93g | Prot: 0.37g
Other sizes: 1 tbsp - 22kcal , 100 g - 375kcal ,
more...
Nutrition Facts
-
Similar
Thin Sliced Beef Luncheon Meat
per 100 g - Calories: 149kcal | Fat: 7.1g | Carbs: 0.88g | Prot: 19.1g ,
more...
Nutrition Facts
-
Similar
Curry Powder
per 1 tsp - Calories: 6kcal | Fat: 0.28g | Carbs: 1.16g | Prot: 0.25g
Other sizes: 1 tbsp - 20kcal , 100 g - 325kcal ,
more...
Nutrition Facts
-
Similar
Chewing Gum (Sugarless)
per 1 piece - Calories: 5kcal | Fat: 0.01g | Carbs: 1.90g | Prot: 0.00g ,
more...
Nutrition Facts
-
Similar
Dill Seed
per 1 tsp - Calories: 6kcal | Fat: 0.31g | Carbs: 1.16g | Prot: 0.34g
Other sizes: 1 tbsp - 20kcal , 100 g - 305kcal ,
more...
Nutrition Facts
-
Similar
Sliced Peaches (Sweetened, Frozen)
per 10 slices - Calories: 146kcal | Fat: 0.20g | Carbs: 37.17g | Prot: 0.98g
Other sizes: 1 cup of thawed - 235kcal , 1 package - 267kcal , 100 g - 94kcal ,
more...
Nutrition Facts
-
Similar
Dill (Dried)
per 1 tsp - Calories: 3kcal | Fat: 0.04g | Carbs: 0.56g | Prot: 0.20g
Other sizes: 1 tbsp - 8kcal , 100 g - 253kcal ,
more...
Nutrition Facts
-
Similar
Pasta with Sliced Franks in Tomato Sauce Entree (Canned)
per 1 serving - Calories: 262kcal | Fat: 11.59g | Carbs: 29.99g | Prot: 9.32g ,
more...
Nutrition Facts
-
Similar
Fennel Seed
per 1 tsp - Calories: 7kcal | Fat: 0.30g | Carbs: 1.05g | Prot: 0.32g
Other sizes: 1 tbsp - 20kcal , 100 g - 345kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Captain Morgan Original Spiced Gold Rum
alcohol
cocktails
beer
wine
rum
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.