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Beef Outside Skirt Steak (Trimmed to 0.65 cm Fat)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat)
Beef Top Round (Trimmed to 0.3 cm Fat)
Beef Top Loin (Trimmed to 0.3 cm Fat, Prime Grade)
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Tip Round (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Brisket (Whole, Trimmed to 0.65 cm Fat)
Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
Beef Inside Skirt Steak (Trimmed to 0.65 cm Fat)
Related searches for: Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
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