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Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Beef Rib Eye (Small End, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Cooked, Roasted)
Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Select Grade, Cooked, Roasted)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Roast Beef Spread
Roast Beef Sandwich
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Related searches for: Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
lamb hamburgers steak
minced beef beef

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