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Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Ribs (Large End, Trimmed to 0.3 cm Fat, Select Grade)
Beef Round (Full Cut, Trimmed to 0.3 cm Fat, Select Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Small End, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Shank Crosscuts (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Flank (Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Related searches for: Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
beef sausages corn
potato salad brisket

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