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Margarine (Regular, 80% Fat, Tub)
Reduced Fat Peanut Butter
Beef Tenderloin (Trimmed to 1.25 cm Fat, Prime Grade)
Roasted Soy Flour (Full Fat)
1% Fat Milk
Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
Vanilla Ice Creams (Fat Free)
Reduced Fat Sour Cream
Beef Tenderloin (Trimmed to 0.65 cm Fat, Prime Grade)
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