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Bacon (Cured, Reduced Sodium, Grilled, Pan-Fried or Roasted, Cooked)
Chicken Meat (Fried, Cooked)
White Mushrooms (Stir-Fried)
Turkey Wing Meat and Skin (Young Hen, Cooked, Roasted)
Chicken Skin (Battered, Fried, Cooked)
Chicken Light Meat (Fried, Cooked)
Chicken Dark Meat (Fried, Cooked)
Squid (Mixed Species, Cooked, Fried)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Chicken Meat and Skin (Battered, Fried, Cooked)
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