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Chicken Meat and Skin (Floured, Fried, Cooked)
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Fried Tofu (with Calcium Sulfate)
Veal Liver (Cooked, Pan-Fried)
Chicken Back Meat (Fried, Cooked)
Chicken Drumstick Meat (Fried, Cooked)
Large or Small Curd Creamed Cottage Cheese
Dry Curd Salted Cottage Cheese
Baked, Breaded or Fried Cheese Nuggets or Pieces
Fried Breaded or Floured Pork Chop (Lean Only Eaten)
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