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Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Round (Full Cut, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Tenderloin (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Inside Skirt Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat)
Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
Pork Chops (Top Loin, Boneless, Lean Only)
Related searches for: Beef Chuck (Top Blade, Lean Only, Trimmed to 0.65 cm Fat)
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