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Turkey Dark Meat (Cooked, Roasted)
Turkey Leg Meat (Cooked, Roasted)
Pork Leg (Whole, Cooked, Roasted)
Pork Loin (Tenderloin, Cooked, Roasted)
Bacon (Cured, Pan-Fried, Cooked)
Blue Crab (Cooked, Moist Heat)
Queen Crab (Cooked, Moist Heat)
Pasta (Made without Egg, Cooked)
White Rice (Medium-Grain, Cooked)
Chicken Meat and Skin (Floured, Fried, Cooked)
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