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Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Top Loin (Trimmed to 0.65 cm Fat)
Beef Top Loin (Trimmed to 0.3 cm Fat)
Beef Top Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Top Loin (Trimmed to 0.3 cm Fat, Select Grade)
Lamb Loin (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Pork Chops or Roasts (Center Loin, Bone-In)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
Related searches for: Pork Trimmed Retail Cuts (Loin and Shoulder Blade)
beef chicken lamb
ham pork

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