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Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 0.65 cm Fat)
Fried Battered Pork Steak or Cutlet (Lean Only Eaten)
Beef Top Round (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Fried Pork Steak or Cutlet (Lean Only Eaten)
Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
Fried Breaded or Floured Pork Steak or Cutlet
Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)
Fried Veal Cutlet or Steak (Lean and Fat Eaten)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0 cm Fat, Choice Grade)
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