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Beef Stock (Cubed, Dry)
Beef Broth or Bouillon Soup (Made with Powder)
Beef Stock
Pie
Beef Shank Crosscuts (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Tenderloin (Trimmed to 0.65 cm Fat, Prime Grade)
Cherry Pie
Beef Breakfast Strips (Cured)
Fish Pie
Corned Beef Brisket (Cured)
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