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Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Beef Brisket (Point Half, Lean Only, Trimmed to 0.65 cm Fat)
Minced Beef (95% Lean / 5% Fat)
Minced Beef (80% Lean / 20% Fat)
Minced Beef (75% Lean / 25% Fat)
Fried Ham (Lean and Fat Eaten)
Fresh Ham (Lean and Fat Eaten)
Pork Spareribs (Lean and Fat Eaten)
Pork (Lean Only Eaten)
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