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Chicken Dark Meat (Fried, Cooked)
Squid (Mixed Species, Cooked, Fried)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Chicken Stir Fry
Pork Stir Fry
Shrimp Stir Fry
Beef Stir Fry
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