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Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade, Cooked, Braised)
Beef Brisket (Whole, Lean Only)
Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Braised)
Beef Pot Pie
Veal Shank (Cooked, Braised)
Lamb Heart (Cooked, Braised)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
Related searches for: Braised or Boiled Beef Pot Roast (Lean Only Eaten)
lamb hamburgers steak
minced beef beef

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