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Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, All Grades)
Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Fried Battered Pork Chop (Lean and Fat Eaten)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, Cooked, Roasted)
Pork Roast (Lean Only Eaten)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Beef Steak (Lean and Fat Eaten)
rice beef chicken
mashed potatoes steak

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