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Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat)
Steak (Lean and Fat Eaten)
Lean or Extra Lean Minced Beef or Patty
Roast Beef Sandwich with Gravy
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 0.65 cm Fat)
Beef Shank Crosscuts (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 0.65 cm Fat)
Related searches for: Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
lamb hamburgers steak
minced beef beef

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