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Chicken (Breast or Wing, Breaded and Fried, Light Meat)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Balsam-Pear (Bitter Gourd, Pods)
Chicken Giblets (Fried, Cooked)
Shrimp (Breaded and Fried)
Balsam-Pear (Bitter Gourd, Leafy Tips)
Chicken Skin (Floured, Fried, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Neck Meat (Fried, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
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