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141 to 150 of 1754
Chicken or Turkey, Stuffing and Vegetables (Mixture)
per 1 cup - Calories: 207kcal | Fat: 4.08g | Carbs: 20.64g | Prot: 21.06g
Other sizes:
1 serving - 207kcal
, 100 g - 128kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Floured, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 320kcal | Fat: 15.72g | Carbs: 2.37g | Prot: 39.58g
Other sizes:
1 unit - 192kcal
, 1 lb - 1116kcal
, 100 g - 246kcal
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Nutrition Facts - Similar
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Shellfish Mixture and Vegetables Soup (Mixture)
per 1 cup - Calories: 211kcal | Fat: 8.76g | Carbs: 13.75g | Prot: 18.93g
Other sizes:
1 serving - 211kcal
, 100 g - 94kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 293kcal | Fat: 14.32g | Carbs: 0.00g | Prot: 38.31g
Other sizes:
1 unit - 175kcal
, 100 g - 222kcal
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Nutrition Facts - Similar
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Antipasto with Ham, Fish, Cheese and Vegetables
per 1 cup - Calories: 151kcal | Fat: 9.86g | Carbs: 4.08g | Prot: 11.32g
Other sizes:
1 serving, if appetizer - 76kcal
, 1 serving, if main course in meal - 151kcal
, 100 g - 131kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Stewed, Cooked)
per 1/2 chicken, bone removed - Calories: 302kcal | Fat: 14.96g | Carbs: 0.00g | Prot: 39.21g
Other sizes:
1 unit - 181kcal
, 1 lb - 912kcal
, 100 g - 201kcal
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Nutrition Facts - Similar
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Seafood Soup with Potatoes and Vegetables
per 1 cup - Calories: 161kcal | Fat: 2.54g | Carbs: 13.40g | Prot: 20.33g
Other sizes:
1 serving - 161kcal
, 100 g - 66kcal
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Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Battered, Fried, Cooked)
per 100 g - Calories: 298kcal | Fat: 18.64g | Carbs: 9.38g | Prot: 21.85g
Other sizes:
1 unit - 498kcal
, 1/2 chicken, bone removed - 828kcal
, 1 lb - 1352kcal
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Nutrition Facts - Similar
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Egg Omelette or Scrambled Egg with Vegetables
per 1 large - Calories: 106kcal | Fat: 7.34g | Carbs: 2.38g | Prot: 7.22g
Other sizes:
1 medium - 98kcal
, 1 jumbo - 128kcal
, 1 serving - 106kcal
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Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Floured, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 524kcal | Fat: 31.11g | Carbs: 7.51g | Prot: 50.08g
Other sizes:
1 unit - 314kcal
, 1 lb - 1293kcal
, 100 g - 285kcal
, more...
Nutrition Facts - Similar
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