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Pork Loin (Country-Style Ribs, Lean Only)
Ham (Boneless, Extra Lean and Regular, Cured)
Beef Shortribs (Lean Only, Choice Grade)
Minced Beef (90% Lean / 10% Fat)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Chicken Leg (Skin Eaten)
Bacon Sandwich with Spread
Meatless Bacon Strip
Pork Roasts (Top Loin, Boneless, Lean Only)
Related searches for: PnP Lean Leg Bacon
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pnp pork pnp bacon

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