Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 133
Shepherd's Pie with Lamb
per 1 cup - Calories: 296kcal | Fat: 12.08g | Carbs: 30.40g | Prot: 16.96g
Other sizes: 1 serving - 296kcal , 1 pie - 742kcal , 100 g - 122kcal ,
more...
Nutrition Facts
-
Similar
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
per 100 g - Calories: 128kcal | Fat: 4.51g | Carbs: 0.0g | Prot: 20.56g ,
more...
Nutrition Facts
-
Similar
Lamb Ragu with Carrot Polenta
(Woolworths)
per 100g - Calories: 90kcal | Fat: 4.00g | Carbs: 6.00g | Prot: 2.10g
Nutrition Facts
-
Similar
Lamb Rogan Josh
(Woolworths)
per 100g - Calories: 141kcal | Fat: 6.40g | Carbs: 13.00g | Prot: 7.20g
Nutrition Facts
-
Similar
Macon
(Woolworths)
per 100g - Calories: 91kcal | Fat: 1.00g | Carbs: 0.00g | Prot: 19.00g
Nutrition Facts
-
Similar
Minced Lamb
per 100 g - Calories: 282kcal | Fat: 23.41g | Carbs: 0.0g | Prot: 16.56g ,
more...
Nutrition Facts
-
Similar
Lamb Loin (Trimmed to 0.65 cm Fat, Choice Grade)
per 1 chop, excluding refuse - Calories: 294kcal | Fat: 25.30g | Carbs: 0.00g | Prot: 15.50g
Other sizes: 1 lb - 1406kcal , 100 g - 310kcal ,
more...
Nutrition Facts
-
Similar
Lamb and Potato Breyani
(Gourmade)
per 100g - Calories: 129kcal | Fat: 6.20g | Carbs: 11.00g | Prot: 6.70g
Nutrition Facts
-
Similar
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
per 100 g - Calories: 209kcal | Fat: 14.42g | Carbs: 0.0g | Prot: 18.47g ,
more...
Nutrition Facts
-
Similar
Lamb Ribs (Lean Only Eaten)
per 1 rib - Calories: 59kcal | Fat: 3.22g | Carbs: 0g | Prot: 6.90g
Other sizes: 1 oz, with bone - 23kcal , 1 oz, with bone, cooked, lean only - 40kcal , 1 serving - 199kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Lamb
pork
beef
chicken
turkey
sausages
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.