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Royco

Potato Bake (Parmesan & Garlic)

Nutrition Facts
Serving Size
1 serving (10 g)
per serve
Energy
171 kj
41 kcal
Protein
0.30g
Carbohydrates
7.10g
Sugar
0.30g
Fat
1.20g
Saturated Fat
0.200g
Trans Fat
0.100g
Fibre
0.2g
Sodium
182mg
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Last updated: 14 Aug 22 10:46 AM
2%
of RDI*
(41 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (70%)
 
Fat (27%)
 
Protein (3%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
41
Fat
1.2g
Carbs
7.1g
Prot
0.3g
There are 41 calories in 1 serving (10 g) of Royco Potato Bake (Parmesan & Garlic).
Calorie Breakdown: 27% fat, 70% carbs, 3% prot.

Related Cheese from Royco:

Pasta Base For Macaroni Cheese
Pasta Sauce Four Cheese
Creamy Cheese & Garlic Pasta Sauce
Cheese & Mushroom Sauce

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Other types of Potatoes:

White Potatoes (Flesh and Skin, Baked)
Mashed Potato
Potatoes (Flesh, with Salt, Boiled)
Potatoes (Flesh, without Salt, Boiled)
Roasted Potato (with Salt)
White Potatoes (Flesh and Skin)
  View More Potatoes Nutritional Info

Other types of Cheese:

Swiss Cheese
Provolone Cheese
Cheddar Cheese
Colby Jack Cheese
Lowfat Cheddar or Colby Cheese
American Cheese
  View More Cheese Nutritional Info
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