| Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
105 kj
25 kcal
Protein
3.73g
Carbohydrates
0g
Sugar
0g
Fat
1.01g
Saturated Fat
0.339g
Polyunsaturated Fat
0.303g
Monounsaturated Fat
0.229g
Cholesterol
17mg
Fibre
0g
Sodium
53mg
Potassium
21mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
25
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Fat
1.01g
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Carbs
0g
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Prot
3.73g
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| There are 25 calories in 1 ounce, with bone Turkey Neck. |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Turkey:
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