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Nutrition Facts
Serving Size
1 neck, bone and skin removed
Energy
1017 kj
243 kcal
Protein
36.25g
Carbohydrates
0g
Fat
9.76g
Saturated Fat
3.276g
Polyunsaturated Fat
2.934g
Monounsaturated Fat
2.214g
Cholesterol
142mg
Fibre
0g
Sodium
167mg
Potassium
544mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
243
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Fat
9.76g
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Carbs
0g
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Prot
36.25g
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| There are 243 calories in 1 neck, bone and skin removed of Turkey Neck Meat. |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Turkey:
See also:
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